Choose delicious Diwali recipes for celebrating the popular Indian Hindu festival. Make the festival of lights special from easy and quick halwa, gulab jamun, burfi with cardamom flavour to traditional snacks like murukku, mixture, kara boondi.
Chana dal, split bengal gram is soaked, roasted well in lots of ghee until aromatic, cooked in milk and added with sugar to make this simple sweet, chana dal halwa.
Suzhiyan is a traditional sweet made in our home, a must for our Deepavali celebration. Full video, step by step pictures with kadalai paruppu pooranam recipe.
Makkan peda recipe is similar to gubab jamun, but with dry fruits stuffing. Made using khoya, maida as main ingredients. Full video, step by step photos.
Aval murukku is a perfect snack, easy to prepare with simple ingredients in the pantry. Full video recipe for Gokulashtami 2019. Super crispy and light murukku.
Garlic Ribbon murukku is a crispy snack made with rice flour, besan (chickpea flour). This is special with garlic flavour and add red chillies to spice up. Perfect tea time snack.
Dahi vada or dahi bhalla is one of the famous street foods in North India. Simple when you have sweet chutney and green chutney in your hands. No onion no garlic chaat recipe.
Raj kachori is an Indian chaat made with a large puri, filled with kabuli chana, potato, sprouts, sweetened curd along with other chaat components like sev, green chutney, sweet chutney.
Thenkuzhal recipe – Thenkuzhal murukku preparation with step by step photo, video. The authentic recipe, made in bulk for Diwali and gokulashtami festivals.
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