Schezwan style chowmein in easy steps using chings schezwan sauce. All you need is noodles, schezwan sauce and vegetables mainly.
I love noodles. In any form. Be it any instant noodles or the desi hakka noodles we get in restaurants in India. I love the flavour of vegetables and noodles tossed in high flame. I try hard to recreate the taste and flavour. I have posted simple hakka noodles earlier. This is my last post in association with Chings secret, and I would say this is the best I liked. So easy to prepare and it's delicious!

Simply vegetables, noodles and sauce with oil. That's it. You can prepare in a jiffy. This will help the bachelors a lot and for a quick fix snack or dinner.

Schezwan chowmein recipe

Recipe Cuisine: Indian | Recipe Category: Lunch, Dinner
Prep Time: 15 mins | Cook time: 10 mins | Serves: 3 | Author: Raks anand

Click here for cup measurements

Schezwan style chowmein in easy steps using chings schezwan sauce. All you need is noodles, schezwan sauce and vegetables mainly.
Schezwan chowmein

Ingredients

Vegetables - 2 cups
(Carrot, capsicum, onion,Beans, cabbage julienne)
Ching's hakka noodles - 1 pack
(cooked as per package instructions)
Ching's schezwan chutney - 3 tbsp
Oil - 2 tbsp
Chopped spring onion - as needed

Method:

Heat a pan with oil. Add all the vegetables except cabbage. Stir fry for 2 mins.
Add cabbage and continue cooking for one more minute.
Add cooked noodles, schezwan chutney.
Mix well and cook for 2 minutes. Switch off flame, garnish with chopped spring onion.

Notes

Cook the entire recipe in high flame.
No need to fry each vegetable one by one, just add everything together.
Make sure not to overcook the noodles.

Tags: Schezwan chowmein, desi chowmein

Step by step pictures:

Heat a pan with oil. Add all the vegetables except cabbage. Stir fry for 2 mins.
Add cabbage and continue cooking for one more minute.
Add cooked noodles, schezwan chutney.
Mix well and cook for 2 minutes. Switch off flame, garnish with chopped spring onion.