Mango juice, mint ginger flavour mango juice

Mango juice with a hint of mint, lemon and ginger to make it refreshing and taste delicious. Must try for this mango season.
I used to make grape juice with ginger and lime and love the combo a lot. Once I tasted mint ginger combo at Jeyashri's place and loved the combo. So I made mango juice with the same combo. We should add mint and ginger in a very small amount, otherwise it will overpower the flavour of mango.

Mango jucie recipe

Recipe Cuisine: Indo chinese |  Recipe Category: Lunch
Prep Time: 10 mins |  Cook time: 0 mins |  Serves: 3  | Author: Raks anand

Click here for cup measurements

Veg manchurian gravy without maida, veg manchurian balls prepared with besan instead of maida. Easy version using Chings secret masala.

Ingredients

Alphonso mango - 1
Sugar - 2-3 tbsp
Mint - 1/4 tsp
Mint leaves - 4
Lemon - 1/2
Salt - a pinch

Method:

1. Slice the sides along the seed. Scoop the pulp using a spoon.
2. Place mango pulp, sugar, ginger and mint leaves in a blender. Grind smoothly.
3. Transfer to a mixing bowl, add lemon juice, salt and required chilled water. Mix well to serve.

Note

• Do not add more mint, ginger than mentioned.
• Add sugar according to the sugar level of your preference. 

Tags: Mango juice, mango, mint, ginger

Step by step pictures:

1. Slice the sides along the seed. Scoop the pulp using a spoon. Place mango pulp, sugar, ginger and mint leaves in a blender. Grind smoothly.
2. Transfer to a mixing bowl, add lemon juice, salt and required chilled water. Mix well to serve.

Serve chilled for best taste.

from Rak's Kitchen https://ift.tt/2LkmiIP