Watermelon + Basil + Mozzarella Skewers 
Refreshingly SIMPLE finger food to make for your Summertime Parties & BBQ’S.
Everyone LOVES food-on-a-stick
Watermelon Mozzarella skewers always go really fast, so be sure to make a bunch!
Rachel’s tips:
Since there are only a few simple ingredients used here, I really recommend using the absolute freshest, highest quality ingredients you can get your hands on…it makes all the difference.
10 skewers
Ingredients:
- ½ medium seedless watermelon
- fresh basil leaves
- 2 cups mini mozzarella balls
- 10, 6-inch bamboo skewers
Optional:
- sea salt and freshly cracked black pepper
- high-quality balsamic vinegar
- extra virgin olive oil
Instructions:
Cut the ripe watermelon into 1 – inch cubes.
To assemble your skewers, thread a mozzarella ball, followed by a few leaves of fresh basil, a watermelon cube, fresh basil, another watermelon cube, fresh basil, and the last ball of mozzarella.
Repeat with the remaining ingredients as shown.
Arrange your skewers onto a serving platter then sprinkle lightly with optional ingredients as desired and serve immediately.
Enjoy!
Rachel
Ingredients
- ½ medium seedless watermelon
- fresh basil leaves
- 2 cups mini mozzarella balls
- 10, 6-inch bamboo skewers
Optional:
- sea salt and freshly cracked black pepper
- high-quality balsamic vinegar
- extra virgin olive oil
Instructions
- Cut the ripe watermelon into 1 - inch cubes.
- To assemble your skewers, thread a mozzarella ball, followed by a few leaves of fresh basil, a watermelon cube, fresh basil, another watermelon cube, fresh basil, and the last ball of mozzarella.
- Repeat with the remaining ingredients as shown.
- Arrange your skewers onto a serving platter then sprinkle lightly with optional ingredients as desired and serve immediately.
- Enjoy!
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