Try this Super Creative Fresh Pomegranate Salsa on Chicken or Fish!

Fresh Pomegranate Salsa 

Here’s a NEW & different spin on salsa for you to try out!

Any big-time pomegranate lover’s up here in this blog?  MEEE!

Pomegranate adds such a sweet-crisp crunch to our traditional Pico Garden Salsa recipe!

I often add a bit more jalapeno because I LOVE the heat 

Pile this onto your grilled chicken or fish!

makes 4 servings
Ingredients:

• 1 seed of large fresh pomegranate (also called arils)
• 2 large Roma tomatoes, seeded and chopped
• 1 small red onion, diced
• 2 seeded jalapeños, finely diced
• 1/2 cup chopped fresh cilantro or parsley leaves
• juice of one fresh squeezed lime
• sea salt and ground pepper, to taste, about 1/4 teaspoon each

Add all ingredients to a medium/large serving bowl and toss gently until well combined.Refrigerate for at least 1 hour before serving. Enjoy!

Rachel

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Fresh Pomegranate Salsa

Ingredients

• 1 seeds of large fresh pomegranate (also called arils)
• 2 large Roma tomatoes, seeded and chopped
• 1 small red onion, diced
• 2 seeded jalapeños, finely diced
• 1/2 cup chopped fresh cilantro or parsley leaves
• juice of one fresh squeezed lime
• sea salt and ground pepper, to taste, about 1/4 teaspoon each

Instructions

1. Add all ingredients to a medium/large serving bowl and toss gently until well combined.
2. Refrigerate for at least 1 hour before serving.
3. Enjoy!

5.0

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