{NEW} Garlic Herb Salmon Bowls
Limey-Garlicy-Flaky Delicious Salmon!
I could really eat this meal once or twice each and every week…it’s SO dang good!
If you’re a Salmon Lover, then you gotta try this marinade! We were all licking our Bowls in the test kitchen with this one!
These PERFECTLY portioned bowls are GREAT for a quick dinner idea…but equally GREAT to pack up for your Food Prep this week!
Choosing wild-caught fish over farmed-raised fish is pretty important, especially when it comes to salmon.
When I find wild-caught fish on sale, I’ll buy extra to put in the freezer for another time. Watch those sales, CRUSHers!
Especially on expensive meat and fish items.
I never pay full-price for these things…I’m committed to feeding my family high-quality food, and making it economical by choosing our upcoming meals for the week completely by what’s on sale or already in our freezer.
makes 4 servings
Ingredients:
- 4 (4-5 oz.) skinless salmon fillets
- 4 cloves fresh garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- juice AND zest of 1 lime
- 2 Tbsps raw honey
- 1 Tbsp olive oil
- sea salt and fresh ground black pepper, to taste
FOR THE BOWLS:
- 2 cups cooked quinoa or brown rice
- 1 large ripe avocado
- 2 cups quartered cherry tomatoes
- 1-2 jalapeno peppers, sliced
- 3 green onions, sliced
- lots of fresh lime wedges
Garlic Herb Salmon Bowls
Ingredients
- 4 (4-5 oz.) skinless salmon fillets
- 4 cloves fresh garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- juice AND zest of 1 lime
- 2 Tbsps raw honey
- 1 Tbsp olive oil
- sea salt and fresh ground black pepper, to taste
-
FOR THE BOWLS:
- 2 cups cooked quinoa or brown rice
- 1 large ripe avocado
- 2 cups quartered cherry tomatoes
- 1-2 jalapeno peppers, sliced
- 3 green onions, sliced
- lots of fresh lime wedges
Instructions
- Place all of your salmon fillets in a Ziploc bag or sealable container with the minced garlic, basil, oregano, lime juice + zest, honey and olive oil.
- Season with sea salt and pepper, then seal the bag and toss gently to coat really well.
- Allow this to marinate in your refrigerator for 30 minutes up to an hour.
- Meanwhile, cook the quinoa/brown rice and prepare your veggies for the bowls.
- Heat a large skillet over medium heat, and drizzle/spray with a bit of avocado oil, or olive oil.
- Add salmon and cook for 3-4 minutes per side, or until golden and flaky. Cooking time depends on the thickness of your fillets.
- To assemble your bowls, divide the quinoa/rice equally among 4 bowls or meal prep containers.
- Top each with garlic herb salmon, mashed avocado or sliced avocado, cherry tomatoes, jalapeño, and green onions.
- Squeeze lots of fresh lime over your avocado to keep it green and fresh especially if you're storing these for meal prep to eat at a later time.
- Before eating, squeeze everything with lime juice and season with sea salt and pepper to taste.
- These bowls stay great for up to 3 days refrigerated and sealed well.
© Copyright Clean Food Crush ® LLC 2014-2019 - Rachel Maser - CleanFoodCrush.com
Make this an AMAZING week!
Enjoy! Rachel
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