This Clean Eating Spicy Shrimp Skillet Explodes with Flavor!

One-Pan & DONE is really all I want to do on a busy weeknight…you feel me?!!

This one is a flavor explosion 

Tag me if you try it Makes about 4 servings
Ingredients:

• 1 lb.large shrimp, peeled and deveined
• 1 Tbsp grass fed butter, ghee, or coconut oil
• 1 fresh clove garlic, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 15oz. black beans, rinsed and drained
• 1 cup fresh or frozen corn kernels
• 1 cup grape tomatoes, halved
• 1 lime, juiced + the zest
• 1 Tbsp raw honey
• 1-2 jalapenos, sliced
• a small bunch of fresh chopped cilantro leaves or parsley, for garnish

Instructions:

1. Melt butter in a pan over med-high heat.
2. Add shrimp to the pan and cook for about 2- 3 minutes, until pink.
3. Stir in garlic and seasonings.
4. Add the corn, the black beans and jalapeno, then cook for an additional 1-2 minutes.
5. Remove from heat and add in the tomatoes, honey, lime juice, and lime zest, then stir well to coat everything.
6. Garnish with fresh chopped cilantro and enjoy!

Rachel

Melt butter in a pan over med-high heat. Add shrimp to the pan and cook for about 2- 3 minutes, until pink.  Stir in garlic and seasonings.Add the corn, the black beans and jalapeno, then cook for an additional 1-2 minutes. Remove from heat and add in the tomatoes, honey, lime juice, and lime zest, then stir well to coat everything.Garnish with fresh chopped cilantro and enjoy!

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Clean Eating Spicy Shrimp Skillet

Ingredients

• 1 lb.large shrimp, peeled and deveined
• 1 Tbsp grass fed butter, ghee, or coconut oil
• 1 fresh clove garlic, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 15oz. black beans, rinsed and drained
• 1 cup fresh or frozen corn kernels
• 1 cup grape tomatoes, halved
• 1 lime, juiced + the zest
• 1 Tbsp raw honey
• 1-2 jalapenos, sliced
• a small bunch of fresh chopped cilantro leaves or parsley, for garnish

Instructions

1. Melt butter in a pan over med-high heat. 
2. Add shrimp to the pan and cook for about 2- 3 minutes, until pink. 
3. Stir in garlic and seasonings. 
4. Add the corn, the black beans and jalapeno, then cook for an additional 1-2 minutes. 
5. Remove from heat and add in the tomatoes, honey, lime juice, and lime zest, then stir well to coat everything.
6. Garnish with fresh chopped cilantro and enjoy!

4.21

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