Strawberry Cream Cheese Crêpes


Two pale blue plates with Strawberry Cream Cheese Crêpes topped with fresh strawberries, whipped cream and powdered sugar.

My first authentic experience with crêpes was during a trip to Paris in college. They were hot off the griddle, smothered with Nutella, and quickly folded into quarters then stuffed into a paper cone. They were perfection...



from Just a Taste https://ift.tt/2IAOXIB

No comments:

Post a Comment

Best kitchen