Summertime FUN! Serve these at a BBQ or PaRtY & you’ll surely impress, and delight your guests!Makes about 4-5 servings
Ingredients
- 1 whole watermelon
- 1 garden cucumber, rimsed and diced small
- 1/4 cup crumbled feta cheese
- a small bunch of fresh mint leaves, chopped.
- 2 Tbsps high quality balsamic vinegar
Instructions:
- Cut watermelon into two-inch thick slices. Using a cookie/biscuit cutter, cut watermelon into circles.
- Use a melon baller to scoop out the center of the watermelon circles to create a cup.
- In a medium glass bowl combine diced cucumber, feta, mint, and balsamic.
- Fill cups with diced cucumber, feta cheese and mint.
- Drizzle with additional balsamic vinegar if desired, and enjoy!
Rachel
Cut watermelon into two-inch thick slices. Using a cookie/biscuit cutter, cut watermelon into circles. Use a melon baller to scoop out the center of the watermelon circles to create a cup.In a medium glass bowl combine diced cucumber, feta, mint, and balsamic.Fill cups with diced cucumber, feta cheese and mint. Drizzle with additional balsamic vinegar if desired, and enjoy!
Watermelon + Feta + Cucumber Cups
Ingredients
- 1 whole watermelon
- 1 garden cucumber, rimsed and diced small
- 1/4 cup crumbled feta cheese
- a small bunch of fresh mint leaves, chopped.
- 2 Tbsps high quality balsamic vinegar
Instructions
- Cut watermelon into two-inch thick slices. Using a cookie/biscuit cutter, cut watermelon into circles.
- Use a melon baller to scoop out the center of the watermelon circles to create a cup.
- In a medium glass bowl combine diced cucumber, feta, mint, and balsamic.
- Fill cups with diced cucumber, feta cheese and mint.
- Drizzle with additional balsamic vinegar if desired, and enjoy!
Copyright 2014-2017 - CleanFoodCrush - Rachel Maser - CleanFoodCrush.com
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