Garlicky Parmesan Zucchini Bake is Perfect for Clean Eating Style Brunch!

 Planning a Mother’s Day Brunch?! Here you go!

Throw this in the oven, and less than 30 minutes later you’ll have a DELICIOUS side to celebrate MOM!  Makes about 4 servings
Ingredients:

• 4 medium zucchini, chopped into 1 inch pieces
  
• 1.5 Tbsps olive oil, or avocado oil
  
• 1.5 cups mixed cherry tomatoes, whole
  
• 3-4 fresh garlic cloves, minced
  
• 1/4 cup fresh parmesan cheese, shredded
  
• 1.5 tsp dry Italian seasonings
  
• 1/2 tsp. sea salt, or more to taste
  
• 1/8 tsp. black pepper
  
• 1/4 cup fresh parsley leaves, finely chopped

Instructions:

1. Preheat the oven to 350 degrees f.
2. In a large glass bowl, stir chopped zucchini with tomatoes, oil, garlic, parmesan and Italian seasonings.
3. Season with sea salt and pepper then stir to combine.
4. Transfer to a baking dish and bake for about 25 minutes in your preheated oven.
5. Garnish with fresh parsley and enjoy immediately!

Rachel 

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Garlicky Parmesan Zucchini Bake

Ingredients

• 4 medium zucchini, chopped into 1 inch pieces
• 1.5 Tbsps olive oil, or avocado oil
• 1.5 cups mixed cherry tomatoes, whole
• 3-4 fresh garlic cloves, minced
• 1/4 cup fresh parmesan cheese, shredded
• 1.5 tsp dry Italian seasonings
• 1/2 tsp. sea salt, or more to taste
• 1/8 tsp. black pepper
• 1/4 cup fresh parsley leaves, finely chopped

Instructions

1. Preheat the oven to 350 degrees f. 
2. In a large glass bowl, stir chopped zucchini with tomatoes, oil, garlic, parmesan and Italian seasonings.
3. Season with sea salt and pepper then stir to combine. 
4. Transfer to a baking dish and bake for about 25 minutes in your preheated oven. 
5. Garnish with fresh parsley and enjoy immediately!

4.21

https://cleanfoodcrush.com/garlicky-parmesan-zucchini-bake-clean-eating/

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