Raspberry Coconut Overnight Oats
These Raspberry Coconut Overnight Oats are sure to become your new favorite!
Rich and Creamy, Fresh and Fruity! Tastes like an indulgent desert, while actually being a very nutritious and satisfying breakfast idea. If you add a scoop of vanilla protein powder to your oats, then it’s a completely balanced meal, and will keep you fueled until lunchtime.
This fresh Raspberry & Coconut combo is truly divine. I’m so excited for you to try it!
And if raspberries aren’t your thing, don’t let that stop you. Try subbing blueberries, strawberries, mango, pineapple, bananas, or any other fruit that you happen to like!
“Soaked” oats save a lot of time in the morning, but they’re also much easier to digest than unsoaked oats.
As the oats soak overnight, their digestibility greatly improves, here’s how:
Overnight as they soak, the starches break down which improves digestibility and the natural phytic acid (which all plants contain) is greatly reduced that makes them more easily absorbed by your body!
Yes. These oats are meant to be eaten cold like pudding.
Rachel’s notes:
Use ANY milk of your choice. My personal preference for these raspberry coconut oats is unsweetened coconut milk.
I often add protein or collagen powder to my overnight oats. If you choose to do this, then your oats my need an extra splash of milk.
Here’s Everything You Need To Know About Oats 
Here are a few more favorite CFC overnight oats recipes:
- Overnight Oats Breakfast Prep Four Ways
- Chocolate Chip Cookie Dough Overnight Oatmeal
- Overnight Oat Pie Clean Eating Breakfast
- These Overnight Oat Meal Prep Bowls Make Clean Eating a Breeze
- Banana Bread Oats
Makes 4 servings
Ingredients:
Oatmeal base:
- 2 cups old fashioned rolled oats
- 1 tsp fresh squeezed lemon or lime juice
- 2 cups almond or coconut milk
- 1 tsp vanilla
- 2 Tbsps chia seeds
- 1/4 cup unsweetened shredded coconut
To assemble your jars:
- 1 cup fresh raspberries, mashed
- Fresh mint, to decorate
- Shaved coconut, optional
Instructions:
In a large mixing bowl or a large glass container stir all your oatmeal base ingredients together well.
Refrigerate your oats (covered so they don’t dry out) for at least 6 hours to overnight.
Once they’re ready, stir your oatmeal really well, this will make it creamier.
Using a fork, slightly mash the fresh raspberries.
Divide equally between 4 jars layering the oatmeal with mashed raspberries as shown in the photos.
Top with extra raspberries and serve!
Or keep refrigerated for up to 4 days.
Enjoy!
Rachel
Ingredients
Oatmeal base:
- 2 cups old fashioned rolled oats
- 1 tsp fresh squeezed lemon or lime juice
- 2 cups almond or coconut milk
- 1 tsp vanilla
- 2 Tbsps chia seeds
- 1/4 cup unsweetened shredded coconut
To assemble your jars:
- 1 cup fresh raspberries, mashed
- Fresh mint, to decorate
- Shaved coconut, optional
Instructions
- In a large mixing bowl or a large glass container stir all your oatmeal base ingredients together well. Refrigerate your oats (covered so they don't dry out) for at least 6 hours to overnight.
- Once they're ready, stir your oatmeal really well, this will make it creamier.
- Using a fork, slightly mash the fresh raspberries.
- Divide equally between 4 jars layering the oatmeal with mashed raspberries as shown in the photos.
- Top with extra raspberries and serve!
- Or keep refrigerated for up to 4 days.
- Enjoy!
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