CFC Burger Bites

We’ve got a SUPER FUN twist on burgers for ya!

Highly suggest trying these with Bison!

Bison burgers are a flavorful change to beef burgers. If you haven’t tried bison before, this is a good recipe to get started with!

When you cook them, be sure to keep a close eye on them because they take less time, and can become dry if they get overcooked.

Here’s a few other recipes I think you’ll also love:

• Zucchini Sliders

• Baked Sweet Potato Fries + Ranch Dip

• Garlic + Herb Baked Sweet Potatoes

Makes 10 Burger Bites

Ingredients:

Burger patties:

• 1 lb lean ground bison, or beef
• 1 large egg
• 3 cloves garlic, minced
• 1 Tbsp Worcestershire sauce
• 1 Tbsp yellow mustard
• 1 dash hot sauce, optional
• sea salt & freshly ground black pepper, to taste
• 1 Tbsp avocado oil

Burger bites:

• 2 1/2 slices cheddar cheese, quartered
• Bibb, Romaine, or iceberg lettuce, torn into squares
• dill pickles, sliced
• 1/2 pint cherry tomatoes, sliced
• cocktail skewers

Instructions:

To make the patties:

Add into your mixing bowl all the burger ingredients except for the oil.

Stir thoroughly to combine, then take equal spoonfuls of your mixture and form into a 2 1/2″ inch patty. Repeat with remaining meat mixture.

Heat your oil in a large skillet or griddle over medium heat.

Cook the patties for 5-6 minutes per side, or until done to your liking.

Remove from heat and top each patty with cheese and allow it to slightly melt.

To assemble your burger bites:

Lay the burger patties onto a board and top each with lettuce and a couple of pickle slices.

Thread a cherry tomato to a cocktail skewer then insert it into the burger bite to hold everything together.

Repeat with remaining bites.

Serve immediately and enjoy!

Rachel

CFC Burger Bites

Category: Lunch, Recipes

Author: Rachel Maser - CleanFoodCrush

Servings:  10

Ingredients

Burger patties:
• 1 lb lean ground bison, or beef
• 1 large egg
• 3 cloves garlic, minced
• 1 Tbsp Worcestershire sauce
• 1 Tbsp yellow mustard
• 1 dash hot sauce, optional
• sea salt & freshly ground black pepper, to taste
• 1 Tbsp avocado oil

Burger bites:
• 2 1/2 slices cheddar cheese, quartered
• Bibb, Romaine, or iceberg lettuce, torn into squares
• dill pickles, sliced
• 1/2 pint cherry tomatoes, sliced
• cocktail skewers

Instructions

To make the patties:
1. Add into your mixing bowl all the burger ingredients except for the oil.
2. Stir thoroughly to combine, then take equal spoonfuls of your mixture and form into a 2 1/2" inch patty. Repeat with remaining meat mixture.
3. Heat your oil in a large skillet or griddle over medium heat.
4. Cook the patties for 5-6 minutes per side, or until done to your liking.
5. Remove from heat and top each patty with cheese and allow it to slightly melt.

To assemble your burger bites:
1. Lay the burger patties onto a board and top each with lettuce and a couple of pickle slices.
2. Thread a cherry tomato to a cocktail skewers then insert into the burger bite to hold everything together.
3. Repeat with remaining bites.
4. Serve immediately and enjoy!

6.4.181613306112

https://cleanfoodcrush.com/cfc-burger-bites/

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