Sheet-Pan Pineapple + Shrimp Fajitas Make Clean Eating SIMPLE!

{NEW} Sheet-Pan Pineapple + Shrimp Fajitas 

Savory + Sweet and SUPER satisfying!

We LOVE one-pan meals because they are so EASY and clean-up is even simpler! Perfect meal idea for people with busy schedules! makes about 4 servings
Ingredients:

• 1.5 lbs raw large shrimp, peeled and deveined
  
• 1 Tbsp avocado oil, or olive oil
  
• 1/2 small pineapple, peeled and sliced into thin bite-sized pieces
  
• 3 large bell peppers, mixed colors, sliced into strips
  
• 1 large sweet onion, sliced into strips
  
• 1.5 Tbsps fajita seasoning mix
  
• 1 Tbsp fresh squeezed lime juice
  
• 1/2 tsp lime zest
  
• a handful of fresh cilantro leaves, chopped
  
• 6-8 sprouted corn, or gluten-free flour tortillas, depending on your preferences

Instructions:

1. Preheat your oven to 375 degrees f. and spray a baking sheet with nonstick spray.
2. In a large bowl, add peppers, onions, pineapple, 1 tablespoon of the fajita seasoning, oil, sea salt and pepper to taste. Toss gently to coat well.
3. Spread mixture evenly on the prepared baking sheet and bake in your preheated oven for about 12 minutes.
4. Meanwhile, in the large bowl, combine shrimp, lime juice & zest and the remaining 1/2 Tablespoon of fajita seasoning. Toss gently to coat.
5. Remove the baking sheet from the oven, and sprinkle evenly with shrimp.
6. Bake for an additional 5-7 minutes, or until shrimp are pink and cooked through.
7. Garnish with fresh chopped cilantro and enjoy with warm tortillas.

Rachel

Preheat your oven to 375 degrees f. and spray a baking sheet with nonstick spray. In a large bowl, add peppers, onions, pineapple, 1 tablespoon of the fajita seasoning, oil, sea salt and pepper to taste. Toss gently to coat well.Spread mixture evenly on the prepared baking sheet and bake in your preheated oven for about 12 minutes. Meanwhile, in the large bowl, combine shrimp, lime juice & zest and the remaining 1/2 Tablespoon of fajita seasoning. Toss gently to coat.Remove the baking sheet from the oven, and sprinkle evenly with shrimp. Bake for an additional 5-7 minutes, or until shrimp are pink and cooked through. Garnish with fresh chopped cilantro and enjoy with warm tortillas. 

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Sheet-Pan Pineapple + Shrimp Fajitas

Ingredients

• 1.5 lbs raw large shrimp, peeled and deveined
• 1 Tbsp avocado oil, or olive oil 
• 1/2 small pineapple, peeled and sliced into thin bite-sized pieces 
• 3 large bell peppers, mixed colors, sliced into strips 
• 1 large sweet onion, sliced into strips 
• 1.5 Tbsps fajita seasoning mix
• 1 Tbsp fresh squeezed lime juice
• 1/2 tsp lime zest
• a handful of fresh cilantro leaves, chopped
• 6-8 sprouted corn, or gluten-free flour tortillas, depending on your preferences

Instructions

1. Preheat your oven to 375 degrees f. and spray a baking sheet with nonstick spray.
2. In a large bowl, add peppers, onions, pineapple, 1 tablespoon of the fajita seasoning, oil, sea salt and pepper to taste. Toss gently to coat well.
3. Spread mixture evenly on the prepared baking sheet and bake in your preheated oven for about 12 minutes.
4. Meanwhile, in the large bowl, combine shrimp, lime juice & zest and the remaining 1/2 Tablespoon of fajita seasoning. Toss gently to coat.
5. Remove the baking sheet from the oven, and sprinkle evenly with shrimp.
6. Bake for an additional 5-7 minutes, or until shrimp are pink and cooked through.
7. Garnish with fresh chopped cilantro and enjoy with warm tortillas. 

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