Skinny Turkey Wraps + Creamy Tahini Sauce for Light Clean Eating!

{NEW} Skinny Turkey Wraps + Creamy Tahini Sauce 🙋‍♀️🍅🤲😍

Well, guys, Christmas is over and we’re almost at 2019…which means we’ve been deep in holiday parties, baking, and neighbors dropping fudge off on our front porches. We likely have a whole lotta turkey leftovers in the fridge!

I’m a firm supporter of plenty of healthy carbs throughout our day to be used as fuel and energy…but ya know what?!! I’m feeling like a few lighter meals this time of year (especially) will do us GOOD! 🎁

These wraps are simple, light, tasty and satisfying. ALL. THE. THINGS.

I’m asked a lot about deli meat and cheese. As far as cheese goes: my family has ZERO intolerance to dairy, but we still consider dairy and cheese a condiment…something just for fun and taste on occasion. It’s NOT for nutrition or an everyday thing.

Heres what to look for in a Deli Meat:

  • Nitrate Free. No Antibiotics.
  • No Growth Hormones. Humanely Raised.
  • No artificial ingredients or chemical nitrites. Gluten Free. No GMO Ingredients.

Makes 1 wrap
Ingredients for EACH wrap:

  • 2 large slices of crisp iceberg lettuce
  • 2 very thin slices of cheddar cheese
  • 6 slices nitrate free deli turkey meat
  • 1 vine tomato, thinly sliced
  • 1 small carrot, peeled then sliced with a peeler
  • 1/4 English cucumber, sliced with a peeler as shown

Tahini Sauce ingredients:

  • 1 Tbsp tahini paste
  • a pinch of sea salt and fresh ground black pepper
  • a pinch of garlic powder
  • 1-2 tsp warm water (plus more as needed)

In a small bowl, add all dressing ingredients and whisk rea to combine. Lay out the iceberg leaves, then layer the remaining ingredients as follows: Cheese, tomatoes, cucumbers, turkey, and carrots.  Drizzle dressing over then fold the bottom up, the sides in, and roll like a burrito. Slice in half then serve cold. These are great for make-ahead lunches – just keep refrigerated in a glass sealed container! Enjoy!

❤Rachel

Skinny Turkey Wraps + Creamy Tahini Sauce

Skinny Turkey Wraps + Creamy Tahini Sauce

Ingredients

Makes 1 wrap
  • Ingredients for EACH wrap:
  • 2 large slices of crisp iceberg lettuce
  • 2 very thin slices of cheddar cheese
  • 6 slices nitrate free deli turkey meat
  • 1 vine tomato, thinly sliced
  • 1 small carrot, peeled then sliced with a peeler
  • 1/4 English cucumber, sliced with a peeler as shown
  • Tahini Sauce ingredients:
  • 1 Tbsp tahini paste
  • a pinch of sea salt and fresh ground black pepper
  • a pinch of garlic powder
  • 1-2 tsp warm water (plus more as needed)

Instructions

  1. In a small bowl, add all dressing ingredients and whisk to combine.
  1. Lay out the iceberg leaves, then layer the remaining ingredients as follows:
  2. cheese, tomatoes, cucumbers, turkey, and carrots.
  3. Drizzle dressing over then fold the bottom up, the sides in, and roll like a burrito.
  4. Slice in half then serve cold.
  5. These are great for make ahead lunches - just keep refrigerated in a glass sealed container! Enjoy!
https://cleanfoodcrush.com/skinny-turkey-wraps-clean-eating/


from Clean Food Crush http://bit.ly/2Ah3FTe

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