One Sheet-Pan Garlic Butter Salmon + Red Potatoes for Clean Meal Prep!

{NEW} One Sheet-Pan Garlic Butter Salmon + Red Potatoes 

This salmon recipe is super quick to put together and even faster on the clean-up duty, thanks to our one-sheet pan method. We love serving this salmon for a quick dinner, but it’s equally as great for prepping ahead a few lunches to take with you as your food prep throughout the week.

Feel free to double or triple this recipe to fit your family size…just use 2 large sheet pans instead, so there isn’t any overcrowding because those potatoes need space to crisp up! makes 2 servings
Ingredients:

• 2, 6-7 ounce skinless wild salmon fillets
• 2-3 medium red potatoes, diced into small 0.5″ bite-sized pieces
• sea salt and fresh ground black pepper, to taste
• 2 Tbsps clarified butter, or ghee melted
• 3 fresh garlic cloves, minced or pressed
• 1 tsp chili flakes, or to taste
• 2 Tbsps chopped fresh parsley leaves, to garnish

Instructions:

1. Preheat your oven to 400 degrees f. and line a baking sheet with parchment paper.
2. In a very small bowl add melted butter with minced garlic, chili flakes a pinch of sea salt and pepper. Whisk vigorously to emulsify.
3. On a baking sheet, arrange potatoes in a single layer.
4. Drizzle with half of the garlic butter mixture and toss to get them all coated. Roast in your preheated oven for 8 minutes.
5. Remove the pan from the oven and arrange the salmon in between the potatoes.
6. Brush with the remaining garlic butter mixture.
7. Bake for 10-12 minutes or until salmon is cooked through and flaky.
8. Garnish with fresh chopped parsley and enjoy!
9. Keep refrigerated in airtight glass containers for up to 3 days.

Enjoy!
Rachel

Preheat your oven to 400 degrees f. and line a baking sheet with parchment paper.

In a very small bowl add melted butter with minced garlic, chili flakes a pinch of sea salt and pepper. Whisk vigorously to emulsify.On a baking sheet, arrange potatoes in a single layer. Drizzle with half of the garlic butter mixture and toss to get them all coated. Roast in your preheated oven for 8 minutes.Remove the pan from the oven and arrange the salmon in between the potatoes. Brush with the remaining garlic butter mixture. Bake for 10-12 minutes or until salmon is cooked through and flaky.Garnish with fresh chopped parsley and enjoy! Keep refrigerated in airtight glass containers for up to 3 days.

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One Sheet-Pan Garlic Butter Salmon + Red Potatoes

Ingredients

• 2, 6-7 ounce skinless wild salmon fillets
• 2-3 medium red potatoes, diced into small 0.5" bite-sized pieces
• sea salt and fresh ground black pepper, to taste
• 2 Tbsps clarified butter, or ghee melted
• 3 fresh garlic cloves, minced or pressed
• 1 tsp chili flakes, or to taste
• 2 Tbsps chopped fresh parsley leaves, to garnish

Instructions

1. Preheat your oven to 400 degrees f. and line a baking sheet with parchment paper.
2. In a very small bowl add melted butter with minced garlic, chili flakes a pinch of sea salt and pepper. Whisk vigorously to emulsify.
3. On a baking sheet, arrange potatoes in a single layer.
4. Drizzle with half of the garlic butter mixture and toss to get them all coated. Roast in your preheated oven for 8 minutes.
5. Remove the pan from the oven and arrange the salmon in between the potatoes.
6. Brush with the remaining garlic butter mixture.
7. Bake for 10-12 minutes or until salmon is cooked through and flaky.
8. Garnish with fresh chopped parsley and enjoy!
9. Keep refrigerated in airtight glass containers for up to 3 days.

4.36

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