10 Minute Arugula Tuna Avocado Salad for a Quick Clean Eating Lunch!

My 10 minute Late Lunch was pure  this afternoon! I’ve been making a lot of soups and more Fall-ish hearty, warm foods lately, and was CRAVING a big bowl of sunshine today!

I used Baby Arugula, and every time I eat an Arugula Salad I wonder why we don’t eat it more often! It has to be tossed in high-quality olive oil + a lot of fresh lemon though!

What I did:

• • 2-3 big handfuls of baby arugula
  • 1-2 tsp organic extra virgin olive oil
  • 1 fresh lemon, squeezed
  • touch of sea salt + fresh ground pepper

How to: Toss those ingredients in a big bowl together, then add whatever you can find!

• wild caught tuna
• sliced avocado
• cherry tomatoes, halved
• crisp cucumber, sliced
• red onion, sliced
• olives

Enjoy!

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10 Minute Arugula Tuna Avocado

Ingredients

• 2-3 big handfuls of baby arugula
• 1-2 tsp organic extra virgin olive oil
• 1 fresh lemon, squeezed
• touch of sea salt + fresh ground pepper

• Add on whatever you can find:
• wild caught tuna
• sliced avocado
• cherry tomatoes, halved
• crisp cucumber, sliced
• red onion, sliced
• olives

Instructions

1. How to: Toss those ingredients in a big bowl together, then add whatever you can find!

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