Crock-Pot 3-Bean + Turkey Chili for Clean Eating

{NEW} Crock-pot 3-Bean + Turkey Chili 

Gimmie all the Crock-pot foods  Whether we’re entertaining friends on Halloween or a Sunday Football game…

OR simply need an easy weeknight meal…THIS turkey chili definitely hits the spot makes about 5-6 servings
Ingredients:

• 1.5 lbs lean ground turkey meat
  
• 1 Tbsp avocado oil, or olive oil
  
• 1 yellow onion, diced
  
• 2-3 fresh garlic cloves, minced
  
• 15 ounce jar diced tomatoes, with juice
  
• 2 cups broth, or stock (anything works here! Beef bone broth, vegetable stock; whatever you have on hand)
  
• 2 Tbsps organic tomato paste
  
• 15 oz chickpeas, ready-to-eat, drained and rinsed
  
• 15 oz black beans, ready-to-eat, drained and rinsed
  
• 15 oz Cannellini, OR red/kidney beans, ready-to-eat, drained and rinsed
  
• 1 small sweet red bell pepper, diced
  
• 4.5-5 oz jar chopped chilies (mild-med-OR hot…your choice!)
  
• 1 Tbsp smoked paprika
  
• 1 tsp ground cumin
  

Toppings ideas:

• sliced red onion
• jalapeno
• fresh chopped cilantro
• shredded cheddar
• diced avocado
• Greek yogurt

Instructions:

1. Heat oil in large saute pan to medium high-heat.
2. Add in turkey and diced onion, then cook for 5 minutes, stirring and breaking the meat with a wooden spoon as you go.
3. Stir in garlic, paprika, and cumin and cook for about 1 minute more, until fragrant.
4. Transfer the meat to your slow cooker. Add in the beans, bell peppers, chilies, chickpeas, diced tomatoes, tomato paste, and broth.
5. Cook on HIGH for 4-6 hours or on LOW for 8-10. (I prefer the LOW setting if time allows)
6. Add your favorite toppings and enjoy!

Rachel Heat oil in large saute pan to medium high-heat. Add in turkey and diced onion, then cook for 5 minutes, stirring and breaking the meat with a wooden spoon as you go.Stir in garlic, paprika, and cumin and cook for about 1 minute more, until fragrant.Transfer the meat to your slow cooker. Add in the beans, bell peppers, chilies, chickpeas, diced tomatoes, tomato paste, and broth.Cook on HIGH for 4-6 hours or on LOW for 8-10. (I prefer the LOW setting if time allows)Add your favorite toppings and enjoy! Remember to tag me @CleanFoodCrush in your creations   

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Crock-Pot 3-Bean + Turkey Chili for Clean Eating

Ingredients

• 1.5 lbs lean ground turkey meat
• 1 Tbsp avocado oil, or olive oil
• 1 yellow onion, diced
• 2-3 fresh garlic cloves, minced
• 15 ounce jar diced tomatoes, with juice
• 2 cups broth, or stock (anything works here! Beef bone broth, vegetable stock; whatever you have on hand)
• 2 Tbsps organic tomato paste
• 15 oz chickpeas, ready-to-eat, drained and rinsed
• 15 oz black beans, ready-to-eat, drained and rinsed
• 15 oz Cannellini, OR red/kidney beans, ready-to-eat, drained and rinsed
• 1 small sweet red bell pepper, diced
• 4.5-5 oz jar chopped chilies (mild-med-OR hot...your choice!)
• 1 Tbsp smoked paprika
• 1 tsp ground cumin

• Toppings ideas:
• sliced red onion
• jalapeno
• fresh chopped cilantro
• shredded cheddar
• diced avocado
• Greek yogurt

Instructions

1. Heat oil in large saute pan to medium high-heat.
2. Add in turkey and diced onion, then cook for 5 minutes, stirring and breaking the meat with a wooden spoon as you go.
3. Stir in garlic, paprika, and cumin and cook for about 1 minute more, until fragrant.
4. Transfer the meat to your slow cooker. Add in the beans, bell peppers, chilies, chickpeas, diced tomatoes, tomato paste, and broth.
5. Cook on HIGH for 4-6 hours or on LOW for 8-10. (I prefer the LOW setting if time allows)
6. Add your favorite toppings and enjoy!

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https://cleanfoodcrush.com/clean-eating-crock-pot-3-bean-turkey-chili/

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