Tangy Grass-fed Beef Lettuce Wraps + Avocado Cilantro Cream Sauce

 I figure we still have a good 6-8 weeks for eating dinners on the patio, and outdoor entertaining.

Let’s enjoy it as much as possible while keeping things SIMPLE with THESE delicious wraps!Makes about 4-5 servings
Ingredients:

• 1 lb. grass fed ground beef
• 1 Tbsp avocado oil, or olive oil
• 1/2 yellow onion, diced
• 2 cloves fresh garlic minced
• 1 yellow bell pepper, diced
• 1 tsp smoked paprika
• 1/2 tsp ground cumin seed
• 1 tsp oregano
• 1/2 tsp chili powder
• sea salt and freshly ground black pepper, to your taste
• 1 jalapeno, sliced
• 1/2 cup chopped cherry or grape tomatoes
• butter lettuce leaves for serving

Avocado Cilantro Cream Sauce:

• 1 very ripe large avocado
• 1/2 cup plain Greek yogurt
• 1/4 cup packed cilantro with steams
• 1 jalapeno diced
• juice of 1/2 fresh lime
• 1/2 tsp garlic powder
• sea salt and freshly ground black pepper, to your taste

Instructions:

1. Place all avocado sauce ingredients into a blender or food processor and process until smooth.
2. Transfer to a bowl, cover and refrigerate until ready to use.
3. Heat oil in a large skillet over medium-high heat.
4. Add onions and bell peppers; cook for 3 minutes. Add fresh garlic and all seasonings, then saute for about 1 minute, finally add the ground beef.
5. Brown beef, while crumbling, & stirring occasionally for about 5 minutes until cooked through.
6. Serve beef mixture over lettuce leaves topped with chopped tomatoes, sliced jalapeno and a drizzle of your avocado cilantro cream sauce.

Enjoy!
Rachel

Place all avocado sauce ingredients into a blender or food processor and process until smooth. Transfer to a bowl, cover and refrigerate until ready to use.

Heat oil in a large skillet over medium-high heat. Add onions and bell peppers; cook for 3 minutes. Add fresh garlic and all seasonings, then saute for about 1 minute, finally add the ground beef.

Brown beef, while crumbling, & stirring occasionally for about 5 minutes until cooked through. Serve beef mixture over lettuce leaves topped with chopped tomatoes, sliced jalapeno and a drizzle of your avocado cilantro cream sauce.

Print

Tangy Grass-fed Beef Lettuce Wraps + Avocado Cilantro Cream Sauce

Ingredients

• 1 lb. grass fed ground beef
• 1 Tbsp avocado oil, or olive oil
• 1/2 yellow onion, diced
• 2 cloves fresh garlic minced
• 1 yellow bell pepper, diced
• 1 tsp smoked paprika
• 1/2 tsp ground cumin seed
• 1 tsp oregano
• 1/2 tsp chili powder
• sea salt and freshly ground black pepper, to your taste
• 1 jalapeno, sliced
• 1/2 cup chopped cherry or grape tomatoes
• butter lettuce leaves for serving

• Avocado Cilantro Cream Sauce:
• 1 very ripe large avocado
• 1/2 cup plain Greek yogurt
• 1/4 cup packed cilantro with steams
• 1 jalapeno diced
• juice of 1/2 fresh lime
• 1/2 tsp garlic powder
• sea salt and freshly ground black pepper, to your taste

Instructions

1. Place all avocado sauce ingredients into a blender or food processor and process until smooth.
2. Transfer to a bowl, cover and refrigerate until ready to use.
3. Heat oil in a large skillet over medium-high heat.
4. Add onions and bell peppers; cook for 3 minutes. Add fresh garlic and all seasonings, then saute for about 1 minute, finally add the ground beef.
5. Brown beef, while crumbling, & stirring occasionally for about 5 minutes until cooked through.
6. Serve beef mixture over lettuce leaves topped with chopped tomatoes, sliced jalapeno and a drizzle of your avocado cilantro cream sauce.

4.21

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