These Chipotle Chicken Lettuce Wraps + Cilantro Lime Sauce are EVERYTHING!

{NEW} Chipotle Chicken Lettuce Wraps + Cilantro Lime Sauce

THESE. ARE. EVERYTHING. Worth changing plans for. Worth inviting company over. Worth staying in to cook.

Worth running out to grab the ingredients right now. Worth a permanent place in your Taco Tuesday plans.

This Cilantro Lime Sauce is SO fantastic! Tangy, creamy & a tad bit sour. PERFECT on the chipotle chicken!

makes about 4 servings
Instructions:

• 1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
• fresh leaves of romaine, or butter lettuce
• 1 large avocado, diced
• 1/2 red onion, finely diced
• 2 Roma tomatoes, diced
• 2 Tbsps avocado oil, OR olive oil
• 1 Tbsp chipotle seasoning
• 1 tsp smoked paprika
• sea salt and freshly ground black pepper, to taste

Cilantro Lime Sauce:

• 1 cup Greek yogurt
• a large handful of fresh cilantro leaves
• 2 Tbsps fresh lime juice
• 1/4 tsp ground cumin
• 1 fresh garlic clove, minced
• pinch of sea salt

Instructions:

1. In a Ziploc bag or a large glass bowl combine chicken with oil, chipotle seasoning, paprika, sea salt, and pepper. Toss to coat well, seal or cover then refrigerate for at least 1 hour, up to 6 hours.
2. Once your chicken is marinated, place all the ingredients of the cilantro lime sauce into a blender, or food processor and pulse until smooth.
3. Transfer to a jar and refrigerate until ready to use.
4. Heat a large skillet over medium-high heat. Add chicken and cook, until nicely browned and cooked through, about 8 minutes. Allow to cool on a plate.
5. To assemble the wraps, add chicken and chopped veggies onto the lettuce leaves as shown and drizzle with cilantro lime sauce as shown. Enjoy!

Rachel

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Chipotle Chicken Lettuce Wraps + Cilantro Lime Sauce

Ingredients

• 1 lb. boneless skinless chicken breasts, cut into bite sized pieces
• fresh leaves of romaine, or butter lettuce
• 1 large avocado, diced
• 1/2 red onion, finely diced
• 2 Roma tomatoes, diced
• 2 Tbsps avocado oil, OR olive oil
• 1 Tbsp chipotle seasoning
• 1 tsp smoked paprika
• sea salt and freshly ground black pepper, to taste

• Cilantro Lime Sauce:
• 1 cup Greek yogurt
• a large handful of fresh cilantro leaves
• 2 Tbsps fresh lime juice
• 1/4 tsp ground cumin
• 1 fresh garlic clove, minced
• pinch of sea salt

Instructions

1. In a ziploc bag, or large glass bowl combine chicken with oil, chipotle seasoning, paprika, sea salt, and pepper. Toss to coat well, seal or cover then refrigerate for at least 1 hour, up to 6 hours.
2. Once your chicken is marinated, place all the ingredients of the cilantro lime sauce into a blender, or food processor and pulse until smooth.
3. Transfer to a jar and refrigerate until ready to use.
4. Heat a large skillet over medium-high heat. Add chicken and cook, until nicely browned and cooked through, about 8 minutes. Allow to cool on a plate.
5. To assemble the wraps, add chicken and chopped veggies onto the lettuce leaves as shown and drizzle with cilantro lime sauce as shown. Enjoy! 

4.29

https://cleanfoodcrush.com/chipotle-chicken-lettuce-wraps-cilantro-lime-sauce/

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