FAST Grilled Corn Salad + Creamy Lime Dressing for Clean Eats!

{NEW} Grilled Corn Salad + Creamy Lime Dressing 

In-season produce, FAST and ready for a weekend PARTY! This dressing is Makes 6 servings
Ingredients:

• 4 ears sweet corn, husks removed, cleaned
• 4 large fresh garden tomatoes, chopped
• 6 green onions, thinly sliced
• 2 avocados, diced

Dressing:

• 1/2 cup plain Greek yogurt
• zest and juice of 2 limes
• 1/2 cup finely chopped fresh cilantro leaves
• 2 Tbsps extra virgin olive oil
• 1 fresh garlic clove, pressed or minced
• sea salt and freshly ground black pepper

Rachel

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Grilled Corn Salad + Creamy Lime Dressing

Ingredients

• 4 ears sweet corn, husks removed, cleaned
• 4 large fresh garden tomatoes, chopped
• 6 green onions, thinly sliced
• 2 avocados, diced

• Dressing:
• 1/2 cup plain Greek yogurt
• zest and juice of 2 limes
• 1/2 cup finely chopped fresh cilantro leaves
• 2 Tbsps extra virgin olive oil
• 1 fresh garlic clove, pressed or minced
• sea salt and freshly ground black pepper

Instructions

1. Preheat the grill to medium heat.
2. Place the corn, on the grill, cover, and cook for about 12-15 minutes or until tender and charred. Rotate the corn cobs every 3 minutes or so to cook evenly on all sides.
3. Remove the corn from the grill and let it cool. Slice the kernels off the cobs with a knife.

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