Grinch Stuffed Potatoes

“Maybe Christmas doesn’t come from a store. Maybe Christmas, perhaps, means a little bit more.”

Limey, DELICIOUS, Green-Swirly-Dollops of tangy Avocado Cream tops these crispy + salty little potatoes that are PERFECT for your holiday plans this week!

Makes about 12 snack or appetizer servings

Ingredients:

For The Avocado Cream:

2 large avocados, halved and pitted
½ cup fresh cilantro leaves
2 fresh limes juiced
1 jalapeño, seeds and ribs removed, roughly chopped
2 Tbsps water, more as needed to thin
½ tsp fine sea salt

For The Potatoes:

• 14-16 baby or small potatoes
• avocado oil, or olive oil, to drizzle
• chives, finely chopped, for garnish
• cilantro, for garnish
• cherry tomatoes, for garnish

Instructions:

To bake the potatoes:

Preheat your oven to 350 degrees f. and line a large baking sheet with parchment paper.

Add the potatoes to the baking sheet and lightly drizzle with oil. Generously season with sea salt and pepper, then rub each one to evenly coat with the seasonings and oil.

Bake for 22-25 minutes, or until fork-tender. Once done, remove from the oven and allow your potatoes to cool.

To make the avocado cream:

Place all the avocado cream ingredients into your food processor, or high-speed blender. Pulse, and process until nicely smooth with no clumps. Start with less water, then add until the consistency is right for you. We still need it to be slightly thick.

To assemble your Grinch potatoes:

Use a small spoon to scoop out some of the tops, as in shown in the photos.

Season the insides of the roasted potatoes with a tiny pinch of sea salt and pepper.

Using a piping bag, add a thick swirl of avocado cream filling to each potato as shown. Think grinchy thoughts for best results.

Decorate with cherry tomatoes and jalapeño slices. Sprinkle with freshly chopped chives, and cilantro.

Serve immediately and enjoy!

Rachel

Grinch Stuffed Potatoes

Category: Recipes, Sides

Author: Rachel Maser - CleanFoodCrush

Servings:  12

Ingredients

For The Avocado Cream:
• 2 large avocados, halved and pitted
• ½ cup fresh cilantro leaves
• 2 fresh limes juiced
• 1 jalapeño, seeds and ribs removed, roughly chopped
• 2 Tbsps water, more as needed to thin
• ½ tsp fine sea salt

For The Potatoes:
• 14-16 baby or small potatoes
• avocado oil, or olive oil, to drizzle
• chives, finely chopped, for garnish
• cilantro, for garnish
• cherry tomatoes, for garnish

Instructions

To bake the potatoes:
1. Preheat your oven to 350 degrees f. and line a large baking sheet with parchment paper.
2. Add the potatoes to the baking sheet and lightly drizzle with oil. Generously season with sea salt and pepper, then rub each one to evenly coat with the seasonings and oil.
3. Bake for 22-25 minutes, or until fork tender. Once done, remove from the oven and allow your potatoes to cool.

To make the avocado cream:
1. Place all the avocado cream ingredients into your food processor, or high speed blender. Pulse, and process until nicely smooth with no clumps. Start with less water, then add until the consistency is right for you. We still need it to be slightly thick.

To assemble your Grinch potatoes:
1. Use a small spoon to scoop out some of the tops, as in shown in the photos.
2. Season the insides of the roasted potatoes with a tiny pinch of sea salt and pepper.
3. Using a piping bag, add a thick swirl of avocado cream filling to each potato as shown. Think grinchy thoughts for best results.
4. Decorate with cherry tomatoes and jalapeño slices. Sprinkle with freshly chopped chives, and cilantro.
5. Serve immediately and enjoy!

6.4.181608668922

https://cleanfoodcrush.com/grinch-stuffed-potatoes/

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