Chili Lime Shrimp Wraps for Light and Fresh Clean Eating!

{NEW} Chili Lime Shrimp Wraps 

I’m dreaming of those long Summer days…where the heat of the sun warms your body and soul. Jumping into a pool of water , eating watermelon like it’s my job , BBQ’S, the smell of fresh cut grass, and light, refreshing evening meals out on the patio where everyone lingers, talking and laughing into the night….

Whoa wait…

I really do enjoy the Wintertime , and don’t want to wish it away…buttt….Summertime seems like just a faraway dream, or another reality right now…

Winter feels LONG! I can’t seem to remember what it’s like to simply walk outside without a coat and boots!

Hmm…well, while TRYING to stay in the present moment, and ENJOY what we have today… our dinner tonight certainly can take us to a place we all LOVE…

SUMMER…ain’t nobody got a problem with that! 

Crisp lettuce, tangy-limey shrimp, and creamy, satisfying avocado…

yeh, let’s eat these wraps all year long!

makes about 4 servings
Ingredients:

• 1.5 lb. raw shrimp, peeled and deveined
• 2 tsp ground cumin
• 1 tsp smoked paprika
• 2 cloves fresh garlic, minced
• 2 Tbsp avocado oil, or extra-virgin olive oil, divided in half
• sea salt and fresh ground black pepper
• freshly ground black pepper
• 2 fresh limes
• a handful of fresh cilantro leaves, chopped
• 8-10 romaine or butter lettuce leaves, rinsed and pat dried
• 1 large avocado, diced
• 1 red chili, thinly sliced

Instructions:

1. In a large glass bowl, add shrimp, all seasonings, juice of 1 lime, garlic, and 1 Tablespoon of oil.
2. Season with sea salt and pepper to your taste, then stir well to coat.
3. If time allows, refrigerate/marinate for 15 minutes or so, covered.
4. Heat oil in a large skillet over medium heat. Add shrimp and cook until just pink, about 3-4 minutes
5. In a very large bowl add cooked shrimp, diced avocado, cilantro, chili slices, juice of 1 lime and remaining oil.
6. Gently stir to combine.
7. Taste test and season with a pinch of sea salt and pepper of needed.
8. Add spoonfuls of the avocado shrimp mixture lettuce leaves as shown, and enjoy.

Rachel

Enjoy and remember to tag me @CleanFoodCrush in your creations!

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Chili Lime Shrimp Wraps

Ingredients

• 1.5 lb. raw shrimp, peeled and deveined
• 2 tsp ground cumin
• 1 tsp smoked paprika
• 2 cloves fresh garlic, minced
• 2 Tbsp avocado oil, or extra-virgin olive oil, divided in half
• sea salt and fresh ground black pepper
• freshly ground black pepper
• 2 fresh limes
• a handful of fresh cilantro leaves, chopped
• 8-10 romaine or butter lettuce leaves, rinsed and pat dried
• 1 large avocado, diced
• 1 red chili, thinly sliced

Instructions

1. In a large glass bowl, add shrimp, all seasonings, juice of 1 lime, garlic, and 1 Tablespoon of oil.
2. Season with sea salt and pepper to your taste, then stir well to coat.
3. If time allows, refrigerate/marinate for 15 minutes or so, covered.
4. Heat oil in a large skillet over medium heat. Add shrimp and cook until just pink, about 3-4 minutes
5. In a very large bowl add cooked shrimp, diced avocado, cilantro, chili slices, juice of 1 lime and remaining oil.
6. Gently stir to combine.
7. Taste test and season with a pinch of sea salt and pepper of needed.
8. Add spoonfuls of the avocado shrimp mixture lettuce leaves as shown, and enjoy.

4.36

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