Corn Salsa Fresca is Super Fresh for Clean Eating!

  We have corn coming out of our EARS -> here in Utah this time of year!

Let’s make SALSA!

This super fast recipe is YUM! #HappyWeekend makes 4 servings
Ingredients:

• 3 ears fresh organic sweet corn, husks removed, cleaned (local if possible!)
  
• 2 cups cherry tomatoes, cut into quarters
  
• 1 red onion, diced small
  
• 1-2 jalapeños, seed removed and diced
  
• 2 Tbsp chopped fresh cilantro leaves
  
• 1 fresh lime, juiced
  
• 1 Tbsp high quality extra virgin olive oil
  
• sea salt and fresh pepper to taste
  
• 1/4 cup Cotija or Feta cheese

Instructions:

1. Place the corn into a large pot filled with lightly salted boiling water. Cover the pot and let it simmer for 7 minutes.
2. Allow corn to cool, or quickly dip cobs in an ice bath, then cut the corn kernels from the cob and add it to a large glass mixing bowl.
3. Add in the remaining ingredients and gently stir to combine.
4. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
5. Enjoy!

Rachel Place the corn into a large pot filled with lightly salted boiling water. Cover the pot and let it simmer for 7 minutes.Allow corn to cool, or quickly dip cobs in an ice bath, then cut the corn kernels from the cob and add it to a large glass mixing bowl.Add in the remaining ingredients and gently stir to combine.Serve immediately or store in an airtight container in the refrigerator for up to 3 days. Enjoy!

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Corn Salsa Fresca is Super Fresh for Clean Eating!

Ingredients

• 3 ears fresh organic sweet corn, husks removed, cleaned (local if possible!)
• 2 cups cherry tomatoes, cut into quarters
• 1 red onion, diced small
• 1-2 jalapeños, seed removed and diced
• 2 Tbsp chopped fresh cilantro leaves
• 1 fresh lime, juiced
• 1 Tbsp high quality extra virgin olive oil
• sea salt and fresh pepper to taste
• 1/4 cup Cotija or Feta cheese

Instructions

1. Place the corn into a large pot filled with lightly salted boiling water. Cover the pot and let it simmer for 7 minutes.
2. Allow corn to cool, or quickly dip cobs in an ice bath, then cut the corn kernels from the cob and add it to a large glass mixing bowl.
3. Add in the remaining ingredients and gently stir to combine.
4. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
5. Enjoy!

4.29

https://cleanfoodcrush.com/clean-eating-corn-salsa-fresca/

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