Hydrate and Shed Water Weight with this Watermelon Pizza!

Watermelon Pizza 

A SUPER-FUN treat for Summertime! 

Ingredients:

• 1 small, round, ripe watermelon 
  
• 1 cup Greek yogurt
  
• 1-2 tsp raw honey, depending on your sweetness preference
  
• 1/4 tsp vanilla extract
  
• 1/4 cup fresh raspberries, sliced in half
  
• 1/4 cup blueberries
  
• 3-4 gooseberries, sliced
  
• 1 passion fruit, seeds only

Instructions:

1. Using a sharp knife, cut slices of watermelon, about 1 inch thick (as shown) from the center of the melon.
2. In a small glass bowl, whisk the yogurt, honey, and vanilla together until nice and smooth.
3. Using a spatula, spread an even layer of the yogurt around the watermelon, leaving a bit showing on the outer edge, as shown.
4. Layer your fresh fruit on top as you like!
5. Slice into “pizza” slices.

 Enjoy!
Rachel

Using a sharp knife, cut slices of watermelon, about 1 inch thick (as shown) from the center of the melon.In a small glass bowl, whisk the yogurt, honey, and vanilla together until nice and smooth. Using a spatula, spread an even layer of the yogurt around the watermelon, leaving a bit showing on the outer edge, as shown.Layer your fresh fruit on top as you like!Slice into “pizza” slices.

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Watermelon Pizza Recipe

Ingredients

• 1 small, round, ripe watermelon
• 1 cup Greek yogurt
• 1-2 tsps raw honey, depending on your sweetness preference
• 1/4 tsp vanilla extract
• 1/4 cup fresh raspberries, sliced in half
• 1/4 cup blueberries
• 3-4 gooseberries, sliced
• 1 passion fruit, seeds only

Instructions

1. Using a sharp knife, cut slices of watermelon, about 1 inch thick (as shown) from the center of the melon.
2. In a small glass bowl, whisk the yogurt, honey, and vanilla together until nice and smooth. 
3. Using a spatula, spread an even layer of the yogurt around the watermelon, leaving a bit showing on the outer edge, as shown.
4. Layer your fresh fruit on top as you like!
5. Slice into "pizza" slices.

4.21

https://cleanfoodcrush.com/clean-eating-watermelon-pizza-recipe/

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