Bacon-Wrapped Avocado Fries are the BEST Snack of the Year!

Bacon-Wrapped Avocado Fries 

Pretty much our ULTIMATE snack of choice here at the CleanFoodCrush HQ.

Takes just a few minutes to make these for the entire crew. I’m super interested to hear how you like them!

Makes about 4-6 servings
Ingredients:

• 2 medium, ripe-but-firm avocados, cut in halves pit removed
• 2-3 fresh lemon wedges
• freshly ground black pepper
• 16 thin strips of pasture-raised, nitrate-free bacon

Instructions:

1. Preheat the oven to 375 degrees f and line a baking sheet with parchment paper.
2. Slice the avocado into thin wedges lengthwise, about 4 per half, as shown.
3. Gently remove the peel from the avocado slices then wrap each one with a strip of bacon, and place on the baking sheet.
4. Depending on how thin your bacon strips are, bake for 10-15 minutes or until the bacon is crispy.
5. Sprinkle with freshly ground black pepper and serve with a squeeze of lemon.

Enjoy!
Rachel  Preheat the oven to 375 degrees f and line a baking sheet with parchment paper. Slice the avocado into thin wedges lengthwise, about 4 per half, as shown.Gently remove the peel from the avocado slices then wrap each one with a strip of bacon, and place on the baking sheet.Depending on how thin your bacon strips are, bake for 10-15 minutes or until the bacon is crispy. Sprinkle with freshly ground black pepper and serve with a squeeze of lemon.

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Bacon-Wrapped Avocado Fries

Ingredients

• 2 medium, ripe-but-firm avocados, cut in halves pit removed
• 2-3 fresh lemon wedges
• freshly ground black pepper
• 16 thin strips of pasture-raised, nitrate-free bacon

Instructions

1. Preheat the oven to 375 degrees f and line a baking sheet with parchment paper.
2. Slice the avocado into thin wedges lengthwise, about 4 per half, as shown.
3. Gently remove the peel from the avocado slices then wrap each one with a strip of bacon, and place on the baking sheet.
4. Depending on how thin your bacon strips are, bake for 10-15 minutes or until the bacon is crispy.
5. Sprinkle with freshly ground black pepper and serve with a squeeze of lemon. 

4.21

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