Strawberry Baked Pancakes

A simple one-dish baked pancake recipe that’ll feed the whole fam in the morning while putting a smile on their faces!

Add a small dollop of whipped coconut cream on top of your baked pancakes for major strawberry shortcake vibes (yes, please!).

Fluffy Strawberry Baked Pancakes are SO SO GOOD!

You’ll get requests to make them often – thank goodness they’re pretty easy and straightforward to make!

Such a beautiful whole-food recipe that is beyond delightful and fresh tasting!

You only need pantry basics + fresh strawberries to make this recipe, nothing fancy here.

Oatmeal is a COMPLEX carbohydrate, that our bodies use VERY well for sustainable energy.

How To Make Oat Flour:

Oat flour is the simplest flour to make at home, using whole rolled oats (old-fashioned oats) and your high-speed blender or food processor.

2 cups of whole rolled oats equal about a cup of oat flour, or maybe a bit more, depending on how finely you grind it.

You may have to stop your machine and move the flour around with a spoon.
Process for at least 1 minute. You want your flour to be as finely and uniformly ground as possible.

The sweetness factor is such a PERSONAL preference, so please consider this when adding in your raw honey, or maple syrup. Depending on your taste, you may want a bit more or less.

Everything You Need To Know About Oats

Use ANY milk of your choice.

My personal preferences for these pancakes are unsweetened coconut milk or unsweetened cashew milk.

How To make your own Ghee

6 servings

Ingredients

Dry:

• 2 cups oat flour, or ground oats

• 1 Tbsp baking powder

• 1/2 cup raw pecans or nut of choice, chopped

Wet:

• ¼ cup raw honey or pure maple syrup

• zest of 1 fresh lemon

• 1 tsp vanilla extract

• 1-1/2 cups milk of choice

• 2 large eggs, room temp

• ¼ cup melted ghee, grass-fed butter, or unrefined coconut oil

Add in:

1 cup thinly sliced fresh strawberries

Optional toppings:

Whipped coconut cream or whipped dairy cream
Plain Greek yogurt or coconut yogurt
Fresh strawberries
Pure maple syrup or raw honey, to drizzle

Instructions:

Preheat your oven to 375 degrees f.
Lightly grease a 9 x 13-inch rimmed sheet pan or baking dish with unrefined coconut oil, ghee, or avocado oil.

In a large bowl, whisk all dry ingredients together well.

In a second bowl, whisk to combine all wet ingredients.

Pour wet ingredients over the dry ingredients and stir together until smooth.

Transfer this batter into your prepared sheet pan using a spatula then top evenly with your fresh strawberry slices.

Allow batter to rest for a few minutes (this helps it turn out fluffy!).

Bake in your preheated oven until the center is fully set, 10-12 minutes.

Allow the pancakes to slightly cool before slicing into 6-8 squares.

Serve with cream, or a dollop of yogurt, and additional fresh strawberries.
Refrigerate for up to 4 days.
Enjoy!
Rachel

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