{NEW} Chocolate Peanut Butter Crispy Treats
THESE were really FUN to make…and even more, fun to EAT!
I love making homemade treats with my kids, and feel better about serving these to my family! makes 6 treat cups
Ingredients:
- 1/3 cup quinoa puffs (I found these on Amazon!)
- 1/4 tsp of sea salt
- 1/4 cup peanut creamy natural butter
- 2 Tbsps raw honey
- 1 cup dark chocolate chips, melted ( We really like lilys brand sweetened with stevia)
Required Supplies:
6 silicone baking cups
Instructions:
- In a mixing bowl add quinoa puffs, peanut butter, raw honey, and sea salt.
- Gently stir with a spatula until well combined.
- Add a spoonful of melted chocolate into each silicone cup, then gently add in one spoonful of the peanut butter quinoa puffs mixture. Top with the remaining melted chocolate.
- Place the cups into a sheet pan and refrigerate, or freeze for up to 1 hour, or until the chocolate is set.
- Pop the treats out of their molds, and keep refrigerated in an airtight container for up to 2 weeks.
Enjoy!
Rachel
In a mixing bowl add quinoa puffs, peanut butter, raw honey, and sea salt.Gently stir with a spatula until well combined.Add a spoonful of melted chocolate into each silicone cup, then gently add in one spoonful of the peanut butter quinoa puffs mixture.Top with the remaining melted chocolate.Place the cups into a sheet pan and refrigerate, or freeze for up to 1 hour, or until the chocolate is set.Pop the treats out of their molds, and keep refrigerated in an airtight container for up to 2 weeks. Enjoy and remember to tag me @CleanFoodCrush in your creations!
Chocolate Peanut Butter Crispy Treats
Ingredients
- 1/3 cup quinoa puffs (I found these on Amazon!)
- 1/4 tsp of sea salt
- 1/4 cup peanut creamy natural butter
- 2 Tbsps raw honey
- 1 cup dark chocolate chips, melted ( We really like lilys brand sweetened with stevia found here: https://ift.tt/2DDf7uV)
Instructions
- In a mixing bowl add quinoa puffs, peanut butter, raw honey and sea salt.
- Gently stir with a spatula until well combined.
- Add a spoonful of melted chocolate into each silicone cup, then gently add in one spoonful of the peanut butter quinoa puffs mixture. Top with the remaining melted chocolate.
- Place the cups into a sheet pan and refrigerate, or freeze for up to 1 hour, or until the chocolate is set.
- Pop the treats out of their moulds, and keep refrigerated in an air tight container for up to 2 weeks.
© Copyright Clean Food Crush ® LLC 2014-2018 - Rachel Maser - CleanFoodCrush.com
from Clean Food Crush https://ift.tt/2QjzZ13
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