{New} 4th of July Fruit Skewers ✨🎇🎆
We may be celebrating quite a bit differently this year, but we can still create some FUN memories!
Ingredients:
- 1 lb. strawberries, hulled and cut to a 1-inch thick pieces
- 2 large bananas
- lemon wedges
- 1/2 lb. blueberries
- 6, 8-inch natural bamboo skewers
Instructions:
Cut the stems off your strawberries, and slice a bit of the ends too, so you can have an even thickness of approximately 1 inch, as shown.
Peel and slice your bananas into 1-inch pieces.
Very lightly squeeze some lemon juice onto your banana slices to prevent them from browning.
Thread half of your skewers starting with a strawberry, followed by a banana slice; repeat until you have 9 pieces of fruit on each.
For the remaining half the skewers, start again with a strawberry, followed by a banana slice and repeat until you have 6 pieces of fruit.
Continue by threading blueberries until you reach the end of the skewer.
Arrange your skewers on a board or platter forming the US flag as shown.
Serve immediately and enjoy!
❤Rachel
Ingredients
- 1 lb. strawberries, hulled and cut to an 1-inch thick pieces
- 2 large bananas
- lemon wedges
- 1/2 lb. blueberries
- 6, 8-inch natural bamboo skewers
Instructions
- Cut the stems off your strawberries, and slice a bit of the ends too, so you can have an even thickness of approximately 1 inch, as shown.
- Peel and slice your bananas into 1-inch pieces.
- Very lightly squeeze some lemon juice onto your banana slices to prevent them from browning.
- Thread half of your skewers starting with a strawberry, followed by a banana slice; repeat until you have 9 pieces of fruit on each.
- For the remaining half the skewers, start again with a strawberry, followed by a banana slice and repeat until you have 6 pieces of fruit.
- Continue by threading blueberries until you reach the end of the skewer.
- Arrange your skewers on a board or platter forming the US flag as shown.
- Serve immediately and enjoy!
© Copyright Clean Food Crush ® LLC 2014-2019 - Rachel Maser - CleanFoodCrush.com
from Clean Food Crush https://ift.tt/2NRJv8C
No comments:
Post a Comment