Milk cake
Milk cake is a sweet delicacy. Despite having posted this recipe before, I decided to do this recipe again, because it was just too good! it’s nice to have quick and easy recipes that taste delicious. I make this version of milk cake in the microwave instead. How much easier can it get? It only requires 4 ingredients, one microwave-safe pan and makes absolutely no mess! It took me about 10 minutes tops. This recipe is a must-try and the perfect dessert for the holidays!
This recipe will serve 8.
Prep Time 5 minutes
Cook Time 10 minutes
Servings 8 people
Ingredients
- 1 cup ricotta cheese use whole milk ricotta
- 1 cup milk powder
- ½ cup sugar
- ¼ tsp cardamom powder
- 1 Tbsp butter
Instructions
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I am using 5×7 Pyrex pan.
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Grease the Pyrex pan with butter and mix all the ingredients. Clean the sides and cook for 3 minutes in microwave.
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Stir it and cook again for 2 minutes. Stir it and cook again for another 2 minutes. If cake is soft cook again for 1 more minute without stirring. It took me 8 minutes to make it. Let it cool of and cut into squares and enjoy.
Notes
You will also enjoy these quick dessert recipes, Rava Kesari, Chocolate Fudge, Rava ladoo
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